Photo: Hot Honeyed Spare Ribs Recipe
Ingredients
- 4 pounds baby back ribs, cut in 1/2
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup chili garlic sauce
- 1 cup Catalina dressing
- 1 teaspoon ground ginger
Directions
Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
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By CarmelaBella
on November 06, 2011
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Came out perfect!!!
By TeddyBearCook
on October 29, 2011
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I absolutely LOVE this recipe. It's hands down my favorite recipe of all time for ribs!!! Thank you so much!!!
By teambrother
Laurinburg, 73
on September 17, 2011
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Some of the best ribs. Made a double batch. I cut the ribs up before placing in slow cooker. Good thing, they wouldn't all fit otherwise. No leftovers even with the large batch. :( I did pull the ribs out half way through. Put the top ones on the bottom and bottom on top. I'm all about the Cue but this is really good. :
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