Indian Pudding

Total Time:
3 hr 8 min
Prep:
5 min
Inactive:
3 min
Cook:
3 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (3.4-ounce) box instant butterscotch pudding
  • 1 (8.5-ounce) box instant corn muffin mix
  • 3 cups milk
  • 3 eggs, lightly beaten
  • 1/2 cup dark or robust molasses
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
Directions

Spray a 4-quart slow cooker with cooking spray; set aside.

In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.

In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.

Serve warm.


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