Irish Eggnog

Total Time:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Directions

Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.

If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

Photograph by Johnny Miller


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Cocktail Recipes