Photo: La Romana Tomatoes Gratin Recipe
Ingredients
- 4 medium tomatoes, cut in 1/2
- 2 tablespoons butter, melted
- 1 teaspoon crushed garlic, (recommended: Christopher Ranch)
- 1/4 cup shredded Parmesan
- Salt and freshly ground black pepper
Directions
Preheat oven to 450 degrees F.
Place tomato halves on foil lined baking sheet and set aside.
In a small bowl, combine melted butter, garlic, and shredded Parmesan.
Season tomato halves with salt and freshly ground black pepper. Spoon the butter and cheese mixture over the tomatoes. Roast tomatoes in preheated oven for 10 to 12 minutes or until golden brown.
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By carndawg
on July 31, 2011
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Very good with smaller heirlooms!
By twoods_43_4329418
Columbus, IN
on July 30, 2011
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The combination of garlic and the cheese were out of this world. Definally would make again.
By howarc1
ST. LOUIS, MO
on July 24, 2011
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Read reviews. In this case, I think smaller is better for more consistency in cooking. I would think larger tomatoes would take longer to cook through, providing a chance for some parts to overcook before the middle is done. I have some smaller vine ripe tomatoes that I will try today.
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