Photo: Lemon-Herb Butter-Basted Chicken Recipe
Ingredients
- 1 stick butter
- 1 1/2 tablespoons lemon-herb chicken sauce mix (recommended: McCormick)
- 2 tablespoons lemon juice (about 1/2 lemon)
- 3 1/2 pounds whole chicken, quartered
- Garlic salt, to taste (recommended: Lawry's)
- Lemon pepper, to taste (recommended: Lawry's)
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.
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By candyesp
Chicago
on March 11, 2013
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AMAZING!! Had to change a couple things, i didnt find the sauce mix they recommended so i used garlic, herb and wine marinade from McCormick. I also used Boneless-skinless chicken thighs instead of bone in chicken... everything else i did as recipe said. Had veggies with it and made white rice with the small amount of remaining butter, lemon and mix we had to initially make... DELICIOUS. Will def make again..
By Jesse22493
on November 15, 2011
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It was really good, you can smell it while it's cooking. Had my husband asking if dinner was done every time I walked out the kitchen. Only downfall was that it set my smoke alarms off lol. Will definitely be making this again but with all the windows open and our fans on.
By bettercooking
Northern Wiscon...
on November 10, 2011
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Another winner really good!
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