- Level: Easy
- Total: 1 hr 40 min
- Prep: 10 min
- Inactive: 1 hr 30 min
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 57
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 1 hr 40 min
- Prep: 10 min
- Inactive: 1 hr 30 min
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 57
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Tip: mango chunks are easier to chop if still frozen.
- In a large bowl, combine all ingredients and let sit for 30 minutes.
- Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.
- Serve immediately, or transfer to 1-quart container and freeze for future use.
