Mediterranean Pita Pockets

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (8-ounce) container plain yogurt
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon hot sauce
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 4 pita pockets
  • 8 slices leftover beef brisket from Grilled Beef Brisket with Tangy Mop Sauce recipe
  • 1 cup leftover Pickled Cucumber Salad from recipe
Directions

In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.

Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.

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