Nacho Potatoes

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 (22-ounce) bag waffle fries (recommended: Ore-Ida)
  • 1 (16-ounce) can black bean refried beans (recommended: Rosarita)
  • 1 cup Mexican style shredded cheese (recommended: Kraft)
  • 1 (2 1/4-ounce) can sliced black olives (recommended: Early California)
  • 1/2 cup mild chunky salsa (recommended: Pace)
  • 1/2 cup sour cream
Directions
  • Preheat oven to 400 degrees F.

  • Place a sheet of tin foil on a baking sheet. Place individual waffle fries on the sheet and space evenly. Using oven mitts, place the baking sheet in the oven and bake fries for 18 to 20 minutes.

  • While the fries are baking, open the can of black beans using a can opener and spoon into a microwave-safe bowl. Cover the bowl loosely with plastic wrap and microwave on high for 4 to 6 minutes.

  • Using oven mitts, remove the fries from the oven and let cool about 5 minutes.

  • To assemble, evenly space the fries on a microwave safe plate. Top each fry with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.

  • Put the plate in the microwave and heat on high for 1 minute, or until cheese is melted. With oven mitts, remove the plate from the microwave. Top each fry with 1 teaspoon salsa and 1 teaspoon sour cream.


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