Photo: No-Bake Daffodil Cake Recipe
Ingredients
- 1 bakery-bought half-sheet cake, frosted yellow
- 1 bakery-bought 8-inch round single or layer cake, frosted white
- 9 bakery-bought cupcakes with white and yellow frosting
- 12 daffodil decorated cookies
- 2 tubes writing frosting
Directions
Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 18 reviews
By RubineLime
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Semi-Homemade? This isn't even REMOTELY homemade! Everything on the ingredient list is "store-bought" or "bakery-bought"... How does Food Network stand behind this?
We're on to you, FN...
"Her trademark 70/30 philosophy combines 70% ready-made products with 30% fresh ingredients."
So... where is the 30%?
By Sapphy
on January 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
No actual baking involved this is not a recipe.
By explodingpersep...
Victoria
on April 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's pointless to say this cake is delicious because NONE OF IT IS MADE BY YOU! It's entirely dependant on where you buy the cakes to stack on top of eachother and pretend your a "chef". If I went to Macdonalds and bought a cheeseburger and a big mac and smushed them together thats not a "recipe" by any stretch, and neither is this joke of a cake.
Read all 18 reviews