Photo: No-Bake Daffodil Cake Recipe
Ingredients
- 1 bakery-bought half-sheet cake, frosted yellow
- 1 bakery-bought 8-inch round single or layer cake, frosted white
- 9 bakery-bought cupcakes with white and yellow frosting
- 12 daffodil decorated cookies
- 2 tubes writing frosting
Directions
Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.
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By RubineLime
on February 05, 2012
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Semi-Homemade? This isn't even REMOTELY homemade! Everything on the ingredient list is "store-bought" or "bakery-bought"... How does Food Network stand behind this?
We're on to you, FN...
"Her trademark 70/30 philosophy combines 70% ready-made products with 30% fresh ingredients."
So... where is the 30%?
By Jezzer
on February 01, 2012
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When I look up a recipe for cake and see the first ingredient on the list is "cake," I know I'm in for a treat! Sandra's recipe was so simple that it took no time to make at all! I am excited about her upcoming recipe for sliced bread. I don't want to spoil the surprise, but the first ingredient on the list is "bread, one loaf," so canny chefs can plan their ingredient shopping ahead!
By Sapphy
on January 19, 2011
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No actual baking involved this is not a recipe.
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