Oatmeal Peanut Butter Bars

Sandra Lee

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade CookingEpisode: Discount Dinner

Picture of Oatmeal Peanut Butter Bars Recipe Photo: Oatmeal Peanut Butter Bars Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 33 Reviews
Total Time:
1 hr 30 min
Prep
5 min
Inactive
1 hr 0 min
Cook
25 min
Yield:
10 bars
Level:
Easy
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Ingredients

  • 3/4 cup baking mix (recommended: Bisquick)
  • 2 cups quick oats (recommended: Quaker)
  • 1/2 cup creamy peanut butter
  • 1/2 cup cinnamon applesauce
  • 1/2 cup raisins
  • 1/2 cup chocolate chips
  • 1 egg
  • 1/3 cup honey

Directions

Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside.

In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined.

Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes.

Cool completely before cutting into bars.

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Newest Ratings and Reviews

Read all 33 reviews

  • on December 16, 2011

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    A delicious treat. However, I think I will omit the honey and use nutella or a special chocolate syrup next time. The honey tasted like it overpowered the whole idea of a peanut buttery oatmeal experience. Tasty! But I'm going to experiment with these. I will use organic crunchy peanut butter next time. And gotta say, the raisins, and rich chocolate are awesome in these.

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  • on August 17, 2011

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    Mine turned out nice and chewy. I used 1/2 c. Bisquick, used old fashioned oats, and omitted the chocolate chips. Next time I will add a little salt and some brown sugar.

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  • on June 05, 2011

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    Made this recipe yesterday (actually got it from Sandra Lee's kids cookbook. Came out moist and smelled delicious. I used an 11x7 pan, if that makes a difference.

    I would like to try it with the reduced fat Bisquick and reduced fat peanut butter at some point. I also think it would be good with cranberries and rasins or chocolate and butterscotch chips as a variation.

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