Ingredients
- 3/4 cup baking mix (recommended: Bisquick)
- 2 cups quick oats (recommended: Quaker)
- 1/2 cup creamy peanut butter
- 1/2 cup cinnamon applesauce
- 1/2 cup raisins
- 1/2 cup chocolate chips
- 1 egg
- 1/3 cup honey
Directions
Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside.
In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined.
Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes.
Cool completely before cutting into bars.
Photo: Oatmeal Peanut Butter Bars Recipe


















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By ezzyLOVESrecipes
on December 16, 2011
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A delicious treat. However, I think I will omit the honey and use nutella or a special chocolate syrup next time. The honey tasted like it overpowered the whole idea of a peanut buttery oatmeal experience. Tasty! But I'm going to experiment with these. I will use organic crunchy peanut butter next time. And gotta say, the raisins, and rich chocolate are awesome in these.
By Genkat
on August 17, 2011
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Mine turned out nice and chewy. I used 1/2 c. Bisquick, used old fashioned oats, and omitted the chocolate chips. Next time I will add a little salt and some brown sugar.
By lesliepear
Little Ferry, NJ
on June 05, 2011
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Made this recipe yesterday (actually got it from Sandra Lee's kids cookbook. Came out moist and smelled delicious. I used an 11x7 pan, if that makes a difference.
I would like to try it with the reduced fat Bisquick and reduced fat peanut butter at some point. I also think it would be good with cranberries and rasins or chocolate and butterscotch chips as a variation.
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