Photo: Oriental Pork Wrappers Recipe
Ingredients
- 1 (12-ounce) package pork sausage
- 2 green onions, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon minced garlic
- 24 square wonton wrappers
- Nonstick vegetable cooking spray
- For dipping: soy sauce, hoisin sauce, chili garlic sauce, and hot Chinese-style mustard
Directions
In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic. Place 8 wonton wrappers on a clean surface and brush edges with water. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer. Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed. Transfer dumplings to a platter and serve with dipping sauces.
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By krisulevicz_9669748
Forty Fort, PA
on September 13, 2010
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These are so super easy to make and SOOO tasty that my youngest son helps make them...probably to guarantee he gets the 1st ones out of the steamer! Trust me, make more than you think...they'll be gone and you'll be wanting more!!! :
By dknees_dm_1300996
Minneapolis, MN
on June 21, 2009
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I have made this for several different occasions now, and it's always a hit. Everyone always asks me to bring them to various parties and get togethers and they fly off the plate no matter how many I make. We just love them.
By sophie62401_103...
Effingham, IL
on January 17, 2009
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I used a Turkey sweet italian sausage because of my vegetarian brother-in-law. These look pale but taste great. My friends and family love them. I served them with "Thai Sweet Chili Sauce" that I found in the asian section of my midwestern super-mart. Next time I would probably throw some choped chives over them or something for a little color. Maybe serve them inside of some large cabbage or lettuce leaves for presentation or else they will slide all over the plate--but not for long because adults and children alike gobble them up!
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