Oriental Pork Wrappers

Recipe courtesy Sandra Lee Semi-Homemade Cooking, Miramax Books, 2002.

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Open House: Tapas Cheese and Wine

Rated: 3 stars out of 5Rate itRead users' reviews (62)

RECIPE
COMMENTS & REVIEWS(62)

Cook Time:
24 min
Level:
Easy
Yield:
24 wrappers

Times:

Prep: 15 min
Inactive Prep: --
Cook: 24 min
Total:: 39 min

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Ingredients

1 (12-ounce) package pork sausage
2 green onions, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon minced garlic
24 square wonton wrappers
Nonstick vegetable cooking spray
For dipping: soy sauce, hoisin sauce, chili garlic sauce, and hot Chinese-style mustard

Directions

In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic. Place 8 wonton wrappers on a clean surface and brush edges with water. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.

Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer. Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed. Transfer dumplings to a platter and serve with dipping sauces.

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Comments & Reviews

recipe Oriental Pork Wrappers
Silo Minneapolis, MN 06-21-2009
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One of our favorites!
Rated: 5 stars out of 5

I have made this for several different occasions now, and it's always a hit. Everyone always asks me to bring them to various... parties and get togethers and they fly off the plate no matter how many I make. We just love them.Read more
recipe Oriental Pork Wrappers
Vicki Effingham, IL 01-17-2009
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SAUSAGE CHOICE MAKES THE DIFFERENCE
Rated: 5 stars out of 5

I used a Turkey sweet italian sausage because of my vegetarian brother-in-law. These look pale but taste great. My friends... and family love them. I served them with "Thai Sweet Chili Sauce" that I found in the asian section of my midwestern super-mart. Next time I would probably throw some choped chives over them or something for a little color. Maybe serve them inside of some large cabbage or lettuce leaves for presentation or else they will slide all over the plate--but not for long because adults and children alike gobble them up!Read more
recipe Oriental Pork Wrappers
Christine Howard Lake, MN 01-26-2008
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Oriental Pork Wrappers Outstanding
Rated: 5 stars out of 5

I make the Oriental Pork Wrappers all the time now. For the Game Days, they are a favorite. The recipe is easy and quick. Not... sure why the average rating but the Oriental Pork Wrappers are so tasty. A hit where ever I take them. I double the recipe and the only change is to substitute a pound of ground turkey for the second pound of pork. Great job Sandra. Thank You!!!Read more
recipe Oriental Pork Wrappers
amina waltham, MA 11-30-2007
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hello
Rated: 2 stars out of 5

which hoision sauce u have used which sauce chinese people use to make bbq chicken served at malls for spicy and non spicy... one thanksRead more
recipe Oriental Pork Wrappers
Anonymous 07-01-2007
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excellant and easy!
Rated: 5 stars out of 5

These are to die for. Every one we have made them for raves about them.
recipe Oriental Pork Wrappers
DEBBIE SOUND BEACH, NY 02-03-2007
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something different
Rated: 5 stars out of 5

Something different than I usually make and if made a splash on the table, people couldn't believe I made them and they were... delicous. And shhh easy for me to make.Read more