Overnight Pot Roast

Total Time:
8 hr 10 min
Prep:
10 min
Cook:
8 hr

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 large onion, sliced
  • 1 large flank steak (about 3 pounds)
  • 2 teaspoons Montreal steak seasoning, McCormick Grill Mates
  • 1 packet (1.0-ounce) onion soup mix, Lipton
  • 1 can (14.5-ounce) stewed Italian tomatoes, S&W
  • 3 stalks celery, cut into 1-inch pieces
  • 1 can (10.75-ounce) condensed cream of celery soup, Campbells
Directions

Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Monteal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).

In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more. Serve roast hot with gravy.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Shaker Cranberry Pot Roast