Overnight Pot Roast

Total Time:
8 hr 10 min
Prep:
10 min
Cook:
8 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 large onion, sliced
  • 1 large flank steak (about 3 pounds)
  • 2 teaspoons Montreal steak seasoning, McCormick Grill Mates
  • 1 packet (1.0-ounce) onion soup mix, Lipton
  • 1 can (14.5-ounce) stewed Italian tomatoes, S&W
  • 3 stalks celery, cut into 1-inch pieces
  • 1 can (10.75-ounce) condensed cream of celery soup, Campbells
Directions

Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Montreal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).

In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more. Serve roast hot with gravy.


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