Peach and Apricot Hard Cider

Total Time:
2 hr 3 min
Prep:
3 min
Cook:
2 hr

Yield:
10 cups
Level:
Easy

Ingredients
  • 2 cups peach nectar
  • 2 cups apricot nectar
  • 1 (12-ounce) bag frozen peach slices
  • 3 cups water
  • 1 cup bourbon
  • 1/2 cup lemon juice
  • 1 cup brown sugar
  • 1 teaspoon allspice
  • 2 to 3 cinnamon sticks, plus more for serving
Directions

Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.

Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.


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    This recipe is featured in:

    Slow-Cooker Meals