Ingredients
- 2 cups peach nectar
- 2 cups apricot nectar
- 1 (12-ounce) bag frozen peach slices
- 3 cups water
- 1 cup bourbon
- 1/2 cup lemon juice
- 1 cup brown sugar
- 1 teaspoon allspice
- 2 to 3 cinnamon sticks, plus more for serving
Directions
Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.
Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.
Photo: Peach and Apricot Hard Cider Recipe
















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By geshk_2009_12026181
Taylor, 62
on January 28, 2011
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realy good! i made it for chrismas eve diner and it was the star everybody love it
By c.l.palisano_12...
Philadelphiap, 78
on November 21, 2009
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I added 2 Woodchuck Cider's, and no water. I also added a little extra bourbon. it was a hit!
By rmconcrete9_122...
DUNEDIN, 48
on October 07, 2009
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SHE PUT 2 BOTTLES OF WHAT ? IN THE MIX ( ON THE SHOW ??? SOMETHING IS MISSING HERE <<
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