Peach and Apricot Hard Cider

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Picture of Peach and Apricot Hard Cider Recipe Photo: Peach and Apricot Hard Cider Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
2 hr 3 min
Prep
3 min
Cook
2 hr 0 min
Yield:
10 cups
Level:
Easy
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Ingredients

  • 2 cups peach nectar
  • 2 cups apricot nectar
  • 1 (12-ounce) bag frozen peach slices
  • 3 cups water
  • 1 cup bourbon
  • 1/2 cup lemon juice
  • 1 cup brown sugar
  • 1 teaspoon allspice
  • 2 to 3 cinnamon sticks, plus more for serving

Directions

Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.

Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.

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Newest Ratings and Reviews

Read all 6 reviews

  • on January 28, 2011

    Flag

    realy good! i made it for chrismas eve diner and it was the star everybody love it

    people found this review Helpful.
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  • on November 21, 2009

    Flag

    I added 2 Woodchuck Cider's, and no water. I also added a little extra bourbon. it was a hit!

    people found this review Helpful.
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  • on October 07, 2009

    Flag

    SHE PUT 2 BOTTLES OF WHAT ? IN THE MIX ( ON THE SHOW ??? SOMETHING IS MISSING HERE <<

    people found this review Helpful.
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