Peach-Mango Smoothie

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Serene Spa

Recipe categories: Vodka, Liquor, Mango, Peach, Fruit,
more
- Cuisine : American
- Technique : Puree
- Drinks : Smoothie , Drinks

recipe
ratings & reviews(4)

Photo: Peach-Mango Smoothie Recipe

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 1 serving

Level:: Easy

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Ingredients

1/2 cup mango nectar (recommended: Kerns)
1 (6-ounce) container nonfat peach yogurt
1/2 cup frozen mango chunks (recommended: Dole)
1/2 cup frozen peaches (recommended: Dole)
1/4 block soft silken tofu (recommended: Mori-Nu)
1 cup ice
Vanilla vodka, optional

Directions

Pour nectar into blender. Add all remaining ingredients. Blend on high for 30 seconds to 1 minute or until smooth.

To make a smoothie cocktail, add 3 ounces vanilla vodka, if desired.

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Read all 4 reviews

By kutedymples

Stearns, KY

on May 30, 2012
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Very good, creamy and delicious. Also this recipe is so easy to change up by just adding different types of fruit. Thanks for posting!

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By lolanlinny_8931477

Peoria, AZ

on June 24, 2009
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Looked so good I added the ingredients to my shopping list even before I printed the recipe! Made mine with a fresh peach because I had to use it but all other ingredients the same. Could still taste the tofu so I added the rest of the can of mango nectar, a little vanilla extract and a packet of Sweet n' Low which brought it up to 2 servings. Put mine in a frosty mug for now--the rest for later. Bet the vanilla vodka would kill the taste of the tofu. :

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By janet_clayton_5...

St. George, UT

on May 19, 2008
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We all enjoyed this smoothie. I made it as written (without the vodka and it easily made enough for two, with a little extra. It was rich, creamy, with just the right amount of tart.

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