Peaches and Tarragon with Mascarpone Cream

Total Time:
1 hr 17 min
Prep:
10 min
Inactive:
1 hr
Cook:
7 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (16-ounce) bag frozen peach slices, thawed
  • 1 tablespoon fresh tarragon leaves
  • 1/4 cup orange liqueur
  • 8 ounces mascarpone cheese
  • 1/4 cup sugar
  • 1 container extra-creamy whipped topping, thawed
  • 1/2 cup almond biscotti, crushed
  • 2 tablespoons sliced almonds, toasted
Directions

In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.

In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.

Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.


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