Ingredients
- 1 (18-ounce) package refrigerated sugar cookie dough, softened
- 1/2 cup creamy peanut butter
- Prepared chocolate frosting
Directions
Preheat oven to 350 degrees F.
Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.
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By c.m.briggs
on March 21, 2011
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No mater how much you wish it were so, chocolate frosting is not fudge. Please stop trying to pass it off as such.
By qwertygirl
on January 10, 2011
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Where's the "homemade" part? I thought it was supposed to be 70% fresh, 30% packaged ingredients. This looks 100% packaged to me.
By kalohe005_12779014
Riverside, 43
on April 01, 2010
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We baked these for 10 minutes instead of 12 minutes, and substituted the chocolate frosting with peanut butter cups. Oooh boy the result was a little messy when eating, but soooo tasty!
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