Recipe courtesy of Ree Drummond
Episode: Cedars
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
24 cookies
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
24 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: mini muffin pan

Preheat the oven to 350 degrees F.

Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.

While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Hazelnut-Chocolate Linzer Cookies

Recipe courtesy of Aida Mollenkamp

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Chewy Oatmeal-Raisin Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.