Pear and Cherry Buckle

Total Time:
6 hr 10 min
Prep:
10 min
Cook:
6 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (26-ounce) can cherry pie filling
  • 2 (15-ounce) cans diced pears in syrup
  • 1 teaspoon almond extract
  • 1 (18.25-ounce) box yellow cake mix
  • 1 stick butter, cut into small pieces
  • 1 (1.19-ounce) packet maple and brown sugar instant oatmeal
  • 1/4 cup sliced almonds
  • Whipped topping, for serving
Directions

Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.

In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.

Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.

Serve warm with whipped topping.


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