Ingredients
- 1 (26-ounce) can cherry pie filling
- 2 (15-ounce) cans diced pears in syrup
- 1 teaspoon almond extract
- 1 (18.25-ounce) box yellow cake mix
- 1 stick butter, cut into small pieces
- 1 (1.19-ounce) packet maple and brown sugar instant oatmeal
- 1/4 cup sliced almonds
- Whipped topping, for serving
Directions
Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
Serve warm with whipped topping.
Photo: Pear and Cherry Buckle Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 84 reviews
By michelelyon_702244
Santa Fe, NM
on May 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! I also tried it with sweetened cooked apple slices and canned cherry pie filling with OJ for liquid. I did as suggested, putting several layers of paper towels under the lid. 5 hours on low.
By carling5_7529303
Aurora, IL
on August 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sandra really hit this one out of the park!
I made the buckle for the first time this morning, using one can of apple pie filling, pure vanilla extract, a 4-pack of Delmonte No Sugar Added Diced Pears undrained, a box of Pillsbury Sugar Free Classic Yellow Cake Mix, a pack of cinnamon and spice oatmeal, and I Can't Believe It's Not Butter. I did not use almonds or any other nut.
I put the ingredients in the crockpot, covered it with paper towels/lid, cooked it on low for 5 hours, and the buckle turned out PERFECTLY! I really don't see how anyone can mess this up IF they follow the directions. This is as easy as it gets. Trust me, if I can pull off a flawless buckle, anybody can! I topped it with fat-free Cool Whip instead of ice cream...DELICIOUS!!!
By mbd08
Temple, 83
on May 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh boy! What to say? I made this throughout the recent holiday season and everytime it was a HIT. The real part that takes it to another level is the whipped cream. The dish in itself is very rich because of the butter an the whipped cream gives it a lighter taste. It's really great if you have a potluck at work (like I did. I brought in my slow cooker and added the ingredients and while I worked, it cooked. Then, after our 2am (we are night shift potluck dinner, we had a warm treat waiting for us! YUM! YUM! YUM! Oh...and if you cook it a little over to where the edges get crispy....uhmmm!
Read all 84 reviews