Recipe courtesy Sandra Lee for Food Network Magazine
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Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.
If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
Photograph by Johnny Miller
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Photo: Peppermint Hot Chocolate Recipe
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By ebticket_12826520
aliso viejo, 43
on December 17, 2012
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I made this last night for a Christmas party and all the adults grabbed a cup before we went out caroling. IT WAS DELICIOUS!!! Such a perfect treat on a cold holiday night! I thought it would be alot for a small group but it was so good that it was gone in no time. It is rich and super chocolately so be prepared for an indulgence. Everyone asked for the recipe!
Thanks!!!!
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