Pork Kebobs with Red Grape Sauce

Name: Pork Kebobs with Red Grape Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 12 servings
Ingredients: 2 pounds pork tenderloin; 1 (.88-ounce) packet garlic and basil veggie seasoning (recommended: McCormick); 1 1/2 cups red grapes, washed; 1/2 cup sherry

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 12 servings

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 12 servings

Ingredients

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2 pounds pork tenderloin

1 (.88-ounce) packet garlic and basil veggie seasoning (recommended: McCormick)

1 1/2 cups red grapes, washed

1/2 cup sherry

Directions

Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside. Soak some wooden skewers in a bowl of water for about 15 minutes.
Rinse pork tenderloin with cold water and pat dry with paper towels. Trim off excess fat and silver skin. Cut into 1-inch pieces. Skewer the pieces and place on baking sheet in a single layer. Sprinkle the skewers with the seasoning mix. Broil in the oven for 10 to 15 minutes, turning the skewers halfway.
Put grapes and sherry in a skillet and bring up to a boil. Lower the heat to a simmer and cook until grapes just begin to split and the sauce thickens.
Remove skewers from oven and transfer to a serving platter. Spoon grapes over the pork skewers and serve immediately.