Potato Blini with Caviar

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups mashed potatoes
  • 1 1/2 teaspoons prepared horseradish
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1/2 cup sour cream
  • 1 tablespoon fresh dill, finely chopped
  • 1 (2-ounce) jar red or black lumpfish caviar (recommended: Romanoff Moorehouse), divided
Directions

Heat oven to 200 degrees F.

Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.

Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.

In a small bowl, stir together sour cream, remaining horseradish, and dill.

Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.


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