Photo: Potato Blini with Caviar Recipe
Ingredients
- 1 1/2 cups mashed potatoes
- 1 1/2 teaspoons prepared horseradish
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1/2 cup sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 (2-ounce) jar red or black lumpfish caviar (recommended: Romanoff Moorehouse), divided
Directions
Heat oven to 200 degrees F.
Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.
Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.
In a small bowl, stir together sour cream, remaining horseradish, and dill.
Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.
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By deiaendlein_119...
orlando, 48
on July 08, 2009
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Hi, Just to start off, I think that I would not like the recipe had i followed it exactly. First, I made the mashed potatoes myself and did not use much oir or cream (i find that store bought ones are a lot oilier. I added the horseradish to the potatoes and fried them on the skillet WITHOUT OIL...1-2 minutes per side. Since these are potato blini, i didn not expect them to be that firm and they looked a lot like "reiberdatschi" (a german potato cake and so I decided to change the caviar for SMOKED SALMON. I find that the salmon has a much stronger taste and is not as delicate as caviar. I just put a little slice on top of each blini, a very small teaspoon of creme fraiche and made a little sauce with mustard, VERY LITTLE honey, and horseradish and just drizzled a bit on top. I love to have that for dinner with a nice wine and a mixed greens salad with egg. TRY IT...it was actually very easy and delicious!
By scungilligirl2007
New Yawk City
on November 14, 2007
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So I was very disappointed when these came out very heavy. They reminded me of Lisa Douglas' hotcakes on Green Acres that could be used for anything from a saw blade to a car gasket. I laughed anyway so it was all good. But I'll try one of Ina's potato pancake recipes.
By Huggzy2007
NE
on November 14, 2007
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the little pancakes were way too heavy. disappointed.
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