Pumpkin Spiced Pancakes

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • Pecan Syrup:
  • 1 cup maple-flavored pancake syrup
  • 5 tablespoons pecans, toasted and chopped
  • Pancakes:
  • 1 cup buttermilk pancake mix
  • 1 cup cold water
  • 1/3 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Nonstick vegetable cooking spray
  • Butter, room temperature
Directions
Pecan Syrup Preparation:

Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.

Pancake Preparation:

In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).

Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Breakfast for Dinner