Pumpkin Tiramisu

Total Time:
20 min
20 min

8 servings

  • One 14-ounce can pumpkin puree
  • One 8-ounce block cream cheese, at room temperature
  • 3/4 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup orange spice tea, brewed with one tea bag and cooled
  • 1/2 cup orange juice
  • 3 tablespoons spiced rum, optional
  • 24 ladyfingers
  • Special equipment: 8 mini glass trifle dishes or dessert glasses
Watch how to make this recipe.
  • In a medium mixing bowl, beat together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice.

  • In a separate bowl, beat the heavy cream with the granulated sugar and vanilla to medium peaks. Fold three-quarters of the whipped cream into the pumpkin mixture.

  • To assemble: In a small bowl, combine the tea with the orange juice and spiced rum if using. Slice the ladyfingers in half. Dip 2 ladyfingers halves into the tea mixture and place in a single layer on the bottom of a dessert glass. Top with about 1/4 cup of the pumpkin mixture. Repeat with another layer of soaked ladyfingers and another layer of the pumpkin mixture. Top with a dollop of whipped cream. Repeat with the remaining glasses and ingredients. Place in the refrigerator until ready to serve. Just be for you serve, garnish each tiramisu with 2 ladyfinger halves.

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