Ingredients
- 2 parts pineapple-coconut juice (recommended: Kern's)
- 1 splash bottled lime juice (recommended: Rose's)
- 1 part vanilla vodka
- 1/2 part half-and-half
- 1/2 part banana Schnapps
- Ice cubes
- 1/4 cup honey
- 1/4 cup sweetened coconut flakes (recommended: Baker's)
Directions
Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice. Pour honey onto a plate. Lay out coconut on a plate. Dip the rims of chilled glasses into honey and roll in coconut. Shake and pour into chilled martini glasses to serve.
Note: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender
Photo: Put the Lime in the Coconut Recipe
















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By kfhoffman_9080183
Tyler, TX
on December 01, 2007
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I've tried many curry chicken and rice recipes. Looking for something with a little more zip that my mother's. I love hers but I was craving a more intense flavor. This one hit the spot. I made it and served it at my 2 year old son's birthday party and it was a huge hit with my family. A little spicy for the kiddies so I made a 2nd batch and replaced the curry paste with a tad bit of curry powder. Perfect for their sensitive taste buds. I served grilled skewered pineapple rolled in some of the toasted coconut as a side. This will make your tastebuds dance! Thank you Sandra Lee! Kelli, Tyler Tx
By sahri_7126559
Lucky, IA
on January 28, 2007
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I had no desire after that to try to break them up and drink this. GROSS.
By mcpvcp_6780934
Avalon, NJ
on January 25, 2007
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Just ewwww.
I love Pina Colada type drinks, but this is just gross. I'll try another recipe - this one is disgusting.
Read all 25 reviews