Roasted Asparagus with Cashew-Curry Mayonnaise

Try doubling or tripling the recipe as hors d'oeuvres for a cocktail party. The asparagus can be roasted ahead of time and refrigerated[. Serve at room temperature.]

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound asparagus spears, trimmed
  • Salt and pepper
  • 2 tablespoons cashews (recommended: Planters) plus roughly chopped cashews, for garnish
  • 1/2 cup light mayonnaise (recommended: Best Foods)
  • 1 teaspoon curry powder (recommended: McCormick's)
  • 1/2 teaspoon lemon juice (recommended: ReaLemon)
  • Pinch salt
Directions
  • Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.

  • On baking sheet, drizzle oil over trimmed asparagus. Season with salt and pepper, to taste. Toss together to evenly distribute oil and seasoning. Roast in oven for 8 to 10 minutes depending on the size of the asparagus. While asparagus is roasting, prepare mayonnaise.

  • Process 2 tablespoons of cashews in a blender until finely ground. In a small bowl, stir to combine ground cashews, mayonnaise, curry powder, lemon juice, and salt. Set aside.

  • To serve, divide asparagus among 4 plates and top with a dollop of mayonnaise mixture. Garnish with a few chopped cashews.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    5688 F

    Not what you're looking for? Try:

    Roasted Asparagus with Rhubarb Vinegar

    Recipe courtesy of Claire Robinson