Round 2 Recipe - Chicken Pot Stickers
Put the wrappers onto a clean work surface and put 1 teaspoon of the chicken into the center. Dip a finger into some water and moisten the edges of the wonton. Fold the wrapper over and pinch the edges together, making 3 or 4 pleats. Repeat with remaining ingredients.
Heat a large nonstick skillet with canola oil over medium heat. When the oil is hot, add the wontons in 1 layer. Let cook until the bottoms are browned, about 2 to 3 minutes, then add 2 tablespoons water. Quickly cover and cook until the wrappers are tender, about 3 minutes.
More Recipes and Ideas:
Online Round 2 Recipe - Grilled Chicken and Apple Wraps, Round 2 Recipe - Cajun Quesadillas, Online Round 2 Recipe - Eggplant Rollatini, Chicken Chili Recipes, Chicken Cacciatore Recipes, Mexican Chicken Recipes, Chicken Curry Recipes, Garlic Chicken Recipes, Chicken Casserole Recipes