- 2 hoagies
- 10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped
- 2 Roma tomatoes, chopped
- Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe
- Kosher salt and freshly ground black pepper
Heat the oven to 350 degrees F.
Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.