Ingredients
- 2 hoagies
- 10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped
- 2 Roma tomatoes, chopped
- Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe
- Kosher salt and freshly ground black pepper
Directions
Heat the oven to 350 degrees F.
Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.
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By rrep_5994438
Chino, CA
on December 27, 2011
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I thought this was a great quick meal! Since the recipe is more appetizer-ish, I was worried that it wouldn't be enough for an actual whole meal for two so I paired it with a side salad and baked potato. That ended up being too much food for both my husband and I!!! The shrimp brushetta (who cares how it is pronounced!!! is very tasty! We made ours with frozen pesto that I had made from our own basil plant. My hubby even scooped some on his potato. Or it would be great mixed in with some leftover couscous or pasta. Will definitely make again.
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