Round 2 Recipes -Ale and Onion Meatloaf

Recipe courtesy Sandra Lee

Show: Sandra's Money Saving MealsEpisode: All American

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
1 hr 10 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 1 hr 10 min
Total:: 1 hr 15 min

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Ingredients

1 1/2 pounds ground beef, reserved from Ale House Burgers
1/3 cup leftover red onion compote from Ale House Burgers
1 egg
1/2 cup bread crumbs
1 tablespoon chopped garlic
1/4 cup ketchup, divided

Directions

Preheat oven to 375 degrees F.

In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet. Brush top and sides with remaining ketchup. Bake for 1 hour. Transfer to a serving platter and serve.

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Comments & Reviews

recipe Round 2 Recipes -Ale and Onion Meatloaf
lauren utica, NY 12-31-2009
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moist
Rated: 4 stars out of 5

it was the most moist meat loaf I have ever had
recipe Round 2 Recipes -Ale and Onion Meatloaf
krystine miami, FL 12-29-2009
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GREAT!!!
Rated: 5 stars out of 5

Even my children loved it!
recipe Round 2 Recipes -Ale and Onion Meatloaf
marc burley, ID 10-27-2009
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THIS IS GREAT
Rated: 5 stars out of 5

One of the best meatloaf ever. You have to try it !!!!!
recipe Round 2 Recipes -Ale and Onion Meatloaf
Joseph Jacksonville, FL 10-15-2009
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Very Good and Easy to Make
Rated: 4 stars out of 5

So quick and easy to put together. The recipe did not call for salt and pepper but that can be added to your taste. I did... not have any chopped garlic so I added garlic powder as a substitute. I would recommend for anyone wanting a super fast dinner item. Read more
recipe Round 2 Recipes -Ale and Onion Meatloaf
Trisha Clifton, NJ 10-15-2009
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SOOOO GOOD!
Rated: 5 stars out of 5

I absolutely loved this meat loaf. My husband says it's the best meat loaf he's ever had...and he's had lots. Even my 11... month old couldn't get enough of it! This meat loaf is super moist and has the best flavor...it must be the onion compote. I didn't have red onions so I used yellow ones, but it still turned out wonderful. The ketchup in the meat also adds just the right amount of sweet and tangy flavor. This will be my new meat loaf recipe, for sure! Leftovers tasted just as good, if not better, the next day! Thanks Sandra!Read more
recipe Round 2 Recipes -Ale and Onion Meatloaf
Kerri Denver, CO 10-12-2009
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Unique Meatloaft
Rated: 4 stars out of 5

First and foremost I want to comment on two of the prior reviewers on here. I am not sure why they felt that it was "gross"... and "horrid" considering they really didn't explain why... However- I didn't feel that their reviews were helpful. At all. So this is what I will say about the recipe. This is not like any meatloaft I have ever had before. It was moist...sweet, savory and flavorful. Meatloaf in the past...has been overcooked...dry...and required a bunch of something or other over the top to make it decent. This meatloaf didn't require anything to "doctor" it at all. Perhaps not everyone would care for a sweet and very moist/fall apart meatloaf...but it was delightful the first day and also perfect the next day between a toasted whole wheat bun. Read more