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Sangria Granita

Sandra Lee

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Wine Not

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Times:

Prep
3 min
Inactive Prep
4 hr 0 min
Cook
--
Total:
4 hr 3 min
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Ingredients

  • 1 (750-ml) bottle white wine
  • 3 tablespoons frozen orange juice
  • 1 tablespoon limeade, frozen concentrate
  • 1 cup peach nectar
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • Canned peaches, for garnish

Directions

In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.

Serve in martini glasses. Garnish with canned peach segments.

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