Show: Semi-Homemade CookingEpisode: Wine Not
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
Serve in martini glasses. Garnish with canned peach segments.
Purple Corn and Pineapple Sangria
Hot Spiced Sangria
By: Sandra Lee
Sangria Panna Cotta
By: Food Network Kitchens
Cantaloupe Sangria
By: Food Network KitchensView All 5 Cocktail Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Photo: Sangria Granita Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review