DirectionsWatch how to make this recipe
In a large pitcher, combine all ingredients except club soda. Cover tightly and refrigerate 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.
Recipe courtesy of Sandra Lee Semi-Homemade Cooking, Miramax Books, 2002.