Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup butter
  • 4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick
  • 3 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup dark rum (recommended: Myers's)
  • 1 pint vanilla bean ice cream (recommended: Haagen-Dazs)
  • Oatmeal cookies, for serving
Directions

In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.


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