Sauteed Zucchini with Garlic and Herbs

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 large or 3 medium zucchini, sliced 1/4-inch thick
  • 2 scallions, chopped
  • 1 teaspoon crushed garlic
  • 2/3 cup vegetable stock
  • 2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr)
  • 2 tablespoons finely chopped flat-leaf parsley
  • Salt
  • Freshly ground black pepper
Directions

In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.

Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD