Photo: Sauteed Zucchini with Garlic and Herbs Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 large or 3 medium zucchini, sliced 1/4-inch thick
- 2 scallions, chopped
- 1 teaspoon crushed garlic
- 2/3 cup vegetable stock
- 2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr)
- 2 tablespoons finely chopped flat-leaf parsley
- Salt
- Freshly ground black pepper
Directions
In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.
Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.
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By carameleyecandy2
van nuys, CA
on October 23, 2012
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This was ok, I'm not sure if I will make it again. I may, only because I like that it added a little variety to a veggie side dish, but until I added a good amount of sea salt & freshly ground black pepper, this dish was nothing special.
By bettercooking
Northern Wiscon...
on August 04, 2012
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Delicious.. I have a bounty crop of zucchini & yhis makes a wonderful side dish not to mention the fact fresh zucchini is super healthy for us.. Thank you Sandra you have done it again
By The Petite Gourmet
Portland, OR
on September 08, 2011
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I really enjoyed this recipe - it's a wonderful sauce for almost any veggie, I've used it with summer squash, green beans, even carrots. To be completely honest, I'm not a fan of Sandra Lee - the fact that she uses so many processed, unhealthy foods is a real turn-off to me. So I've never bought the sauce mix she uses because it has too many artificial chemicals for my taste, but you can find some decent spice/sauce mixes at organic supermarkets that are much better, both taste-wise and health-wise! But it's always nice to find a recipe that livens up vegetables that, to some, can be pretty boring, and that's why I've made this dish many times.
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