Ingredients
- Nonstick cooking spray
- 1 tablespoon canola oil
- 1 (8-ounce) package sliced white mushrooms
- 1/2 pound sweet Italian sausage, removed from casing
- 4 eggs
- 2 cups milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 baguette, day old, cubed
Directions
Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.
In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
Preheat the oven to 325 degrees F.
Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .
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By Jenni1977
on January 06, 2013
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This was my first time ever attempting bread pudding and OMG, it was great. I cooked up some bacon and sauteed the mushrooms in the bacon grease, I use a loaf of french bread and increased the eggs and milk because I have 7 boys and needed to make more than the recipe calls for. I also added about 2 cups of shredded cheese and it's a total hit in my house!
By shlee3254
on July 18, 2011
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I used regular sausage and this recipe was amazing! Seemed to us more of a breakfast muffin, and was very popular!
By cupcake absolute
Near Yorktown,VA.
on January 05, 2011
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This can be prepared with~out so much salt. Plus, if the recipe is too much Italian style as my husband is not too fond of try regular sausage And Italian. I use No salt {and Mrs. Dash Italian Salt free seasonings}and never miss the extra flavour. Sandra does a terrific effort Always. Just like to watch the sodium.A problem "w/70% store bought & 30% home~made".
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