Show: Semi-Homemade CookingEpisode: Ocean Breeze
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.
Lighter Shrimp and Polenta
By: Bobby Deen
Shrimp Hushpuppies with Vidalia...
By: Patrick and Gina Neely
No Fuss Peel n'Eat Shrimp
By: Sunny Anderson
Citrus Grilled Shrimp over Greens
By: Robin Miller
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
$99.95 
Photo: Shrimp with Avocado "Ceviche" Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 33 reviews
By 1coolmoose
Tacoma, WA
on October 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Serve in a martini glass for the wow factor. Add some jalapeno and jicama for some zip and crunch. Super easy crowd pleaser.
By bahasselblad
Savannah, GA
on July 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Even better with homemade Pico, and added diced pineapple
By gertie2u2_12775237
Sherman, 83
on March 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thought it was good as is but that it would be better with a punch. Tried it with leftover shrimp grilled with Thai seasonings and wow!
Read all 33 reviews