Shrimp with Avocado "Ceviche"

Ingredients

• 1/2 pound cooked bay shrimp
• 1 lime, juiced
• 1/2 cup store bought pico de gallo
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 avocado, diced
• Salt and pepper

Directions

In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.