Smokey Mountain Pork Ribs

Total Time:
1 hr 35 min
Prep:
5 min
Cook:
1 hr 30 min

Yield:
about 6 servings
Level:
Easy

Ingredients
  • 1 rack pork spareribs (about 3 pounds)
  • 1/4 cup yellow mustard
  • Salt
  • Freshly ground black pepper
  • 1 recipe Smokey Mountain BBQ Sauce, recipe follows
  • 1/2 cup BBQ sauce
  • 1 tablespoon whiskey
  • 1 tablespoon brown sugar
  • 1 teaspoon crushed red pepper flakes
Directions
  • Preheat outdoor smoker to approximately 225 degrees F.

  • Remove silver skin from ribs, or have butcher do it for you. Brush with mustard then very generously season with salt and pepper, on both sides. Place in a smoker and cook until internal temperature reaches about 155 degrees F, about 1 1/2 to 2 hours. Serve with BBQ sauce on the side, if desired.

  • Smokey Mountain BBQ Sauce:

  • In a small saucepan, combine all ingredients and bring to a simmer for a few minutes for flavors to combine.


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