Photo: Spicy Brown Sugar Carrots Recipe
Ingredients
- 2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces
- 1/4 cup apple cider
- 1/4 cup light brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon chili powder
- 2 tablespoons butter
- Salt and freshly ground black pepper
- 2 tablespoons freshly chopped parsley leaves, for garnish
Directions
Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.
In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.
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By cnoll719
Eau Claire, WI
on November 25, 2011
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I made this for my family Thanksgiving dinner as I was in charge of vegetables adn wanted to bring something a little more "special" then the traditional "veggies in a butter sauce". It was a big hit! I come from a very mid-western meat and potatos household and they are typically thrown off (in the wrong direction by change, but they finished the double batch of this that I made!
By maureenl_bradley_
Nottingham, NH
on April 19, 2011
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Yummmm!!!! didn't have pumpkin pie spice so used apple pie spice - also only had apple juice and apple cider vinegar so I measured out the juice to 1/4c and added a 1 TBS of apple cider vinegar - Great Carrots!
By princess_93059
Nashville, TN
on February 25, 2011
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Excellent! Perfect for a cool, stormy February night. I tried them on the adults first and received kudos. Now, onward and upward to try with the college kids when they're home this weekend!
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