- 1 (12-ounce) package semisweet morsels
- 1/2 cup creamy peanut butter
- 6 cups pretzel sticks
DirectionsWatch how to make this recipe.
Place parchment paper on baking sheet; set aside.
Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.
Recipe courtesy of Sandra Lee, 2007