- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
2 endives
1 large green zebra or yellow tomato, chopped
1 cup grated mozzarella
1/4 cup chopped fresh basil leaves
1/4 cup balsamic vinaigrette salad dressing
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan
Directions
- Separate the leaves of the endive and set aside the larger leaves.
- In a bowl, gently mix together the tomatoes, mozzarella, basil, and dressing, and season salt and pepper, to taste. Fill the leaves with the mixture and sprinkle with a little Parmesan. Arrange the bites on a serving platter and serve.
My Private Notes
Show:
Semi-Homemade Cooking
Episode:
Garden Fresh
Categories:
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