We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video...
- Level: Easy
- Total: 17 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 2 min
- Yield: 24 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 114 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 98 milligrams
- Carbohydrates
- 14 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
- Sugar
- 8 grams
- Level: Easy
- Total: 17 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 2 min
- Yield: 24 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 114 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 98 milligrams
- Carbohydrates
- 14 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
- Sugar
- 8 grams
Ingredients
Directions
- Place parchment paper on baking sheet; set aside.
- In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth.
- Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
- Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.
