Sweet and Sour Chorizo

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound cured chorizo sausage
  • 2 tablespoons canola oil
  • 2 teaspoons chopped garlic
  • 1 medium onion, sliced
  • 1 cup raisins
  • 1/4 cup red wine vinegar
  • 2 tablespoons brown sugar
  • 1/2 cup water
  • Salt and freshly ground black pepper
Directions

Slice the chorizo into 1/2-inch thick rounds. Add canola oil to a large skillet over medium heat. Add the garlic, onion and chorizo and cook for 2 minute. Stir in the raisins, red wine vinegar, brown sugar, and water. Cook until the chorizo is heated through and liquid has reduced slightly, about 10 minutes. Transfer to a serving dish and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Lemony Sweet and Sour Tender Veggie Salad

    Recipe courtesy of Rachael Ray