Sweet and Sour Chorizo

Recipe courtesy Sandra Lee

Show: Sandra's Money Saving MealsEpisode: Thrifty Tapas

Recipe categories: Raisins, Onion,

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ratings & reviews(8)

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 pound cured chorizo sausage
2 tablespoons canola oil
2 teaspoons chopped garlic
1 medium onion, sliced
1 cup raisins
1/4 cup red wine vinegar
2 tablespoons brown sugar
1/2 cup water
Salt and freshly ground black pepper

Directions

Slice the chorizo into 1/2-inch thick rounds. Add canola oil to a large skillet over medium heat. Add the garlic, onion and chorizo and cook for 2 minute. Stir in the raisins, red wine vinegar, brown sugar, and water. Cook until the chorizo is heated through and liquid has reduced slightly, about 10 minutes. Transfer to a serving dish and serve.

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Read all 8 reviews

By karen5186_8618088

Plainville, MA

on September 27, 2012
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Tried this and thought it was awesome!! Will probably add extra onions next time (only because I love onions.

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By Adnileb

Canovanas, PR

on April 19, 2012
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easy and yummy!!

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By mazzucasusan_11...

Cherokee Villag...

on October 27, 2010
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Super easy to make so I put it on a bed of rice. It was very tasty and sweet.

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