Sweet and Sour Eyeballs

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

With a fork or clean hands, gently combine the meat, egg, bread crumbs, salt, and pepper. Shape into 1-inch balls. Press a green olive slice into the ball to make "eyes". Melt the butter in a large saute pan and brown the meatballs on all sides. Drain off the fat. In a bowl, stir together the jelly and chili sauce and pour over the meatballs. Simmer uncovered for 30 minutes over medium to low heat, turning the meatballs regularly.


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    This recipe is featured in:

    Halloween