Photo: Sweet and Sour Eyeballs Recipe
Ingredients
- 1 pound ground beef
- 1 egg, beaten
- 3/4 cup plain bread crumbs
- Salt and freshly ground black pepper
- Sliced green olives with pimento
- About 2 tablespoons butter
- 1/2 cup apricot jelly
- 1 cup chili sauce
Directions
With a fork or clean hands, gently combine the meat, egg, bread crumbs, salt, and pepper. Shape into 1-inch balls. Press a green olive slice into the ball to make "eyes". Melt the butter in a large saute pan and brown the meatballs on all sides. Drain off the fat. In a bowl, stir together the jelly and chili sauce and pour over the meatballs. Simmer uncovered for 30 minutes over medium to low heat, turning the meatballs regularly.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 10 reviews
By kjb7172000
Mt.Pocono,PA
on January 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this dish was amazing
By wookie8
van nuys, CA
on October 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
seoneill1, where is your halloween spirit?
This is a great recipe. I make this every year for my Halloween party and it gets RAVE reviews every time. I absolutely love it!
By seoneill1
Staten Island
on September 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I gave this a "good" rating because I haven't actually eaten this and I don't want to bring the rating up or down.
It actually sounds like it would taste pretty good but the picture that the website chose is just too disgusting in appearance. There's a borderline between fun-gross and eww-gross and this is hovering on that line. I think the concept should be reworked a bit - or at least the picture should be changed. At first glance I thought it was actually a fish eye on some horribly mangled fish and realized after a millisecond or two that it was actually a meatball.
Read all 10 reviews