Sweet Biscuit Wreath

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Picture of Sweet Biscuit Wreath Recipe Photo: Sweet Biscuit Wreath Recipe
Rated 4 stars out of 5
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  • Read 18 Reviews
Total Time:
57 min
Prep
40 min
Cook
17 min
Yield:
1 wreath
Level:
Easy
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Ingredients

  • 1/2 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons ground cinnamon
  • 1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands)
  • 1 egg
  • 1 tablespoon water
  • 1 cup powdered sugar, sifted
  • 1/4 cup maple syrup

Directions

Preheat oven to 350 degrees F.

On a piece of kitchen parchment, trace the bottom of your serving bowl that will be in the center of your biscuit wreath. Turn the parchment over and use to line your baking sheet. Set aside.

In a bowl, stir to combine sugar, pumpkin pie spice, and cinnamon; set aside.

Open can of biscuits and separate into individual biscuits.

Sprinkle a rolling surface with some of the sugar-spice mixture. One at a time, press each biscuit into the bowl of sugar-spice mixture. Roll each biscuit on sugared surface to a 5-inch diameter. Using 2-inch and/or 3-inch leaf cutters, cut leaf shapes for your wreath; reserve dough scraps. Position leaves overlapping around the circle drawn on parchment. Set aside.

Lightly beat egg with 1 tablespoon of water. Using a pastry brush, paint egg wash between the leaves where they overlap.

Re-roll extra dough to cut out single leaf shapes or to make mini individual wreaths.

Bake in preheated oven for 14 to 17 minutes. Remove from oven and cool completely before moving.

While wreath is baking, stir together sifted powdered sugar and maple syrup until smooth. Cover and set aside.

Once wreath has cooled, use a clean paint brush to apply glaze to leaves - painting every other leaf so that there is separation.

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Newest Ratings and Reviews

Read all 18 reviews

  • on May 16, 2013

    Flag

    Excellent!! love Sandra Lee's great ideas! so little time, so little money...cooking this Sweet Biscuit Wreath was fast, easy & cheap!! The family devoured & loved it!! thank you

    people found this review Helpful.
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  • on November 21, 2010

    Flag

    Great idea. Glad to see Sandra wore a top with tight fitting sleeves. During one of her episodes outside, her sleeves were dangling over a gas burner when it was very windy. So dangerous.

    people found this review Helpful.
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  • on November 24, 2009

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    this is a very creative way of using biscuits. And a very pretty to look at and tasty. Very fun to do with the family

    people found this review Helpful.
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