Ingredients
- 2 sweet potatoes, washed
- 2 tablespoons canola oil
- Salt and freshly ground black pepper
Directions
Preheat oven to 400 degrees F. Place a baking sheet in the oven.
On a cutting board, slice the sweet potatoes in half lengthwise. Slice each half into 6 wedges. Place wedges in a large bowl, add canola oil, season with salt and pepper, to taste, and toss to coat.
Remove the baking sheet from the oven. Place the fries onto the baking sheet and bake for 15 minutes. Turn the fries and bake for another 15 minutes until brown and crispy. Transfer to a serving bowl and serve.
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By jclark712_12926965
Lebanon, TN
on October 20, 2011
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Delicious! I cut my fries thinner than Sandra's recipe directed and I also sprinkled some cinnamon mine.
By sdavis02302
on October 17, 2011
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these were the best ever sweet potato fries!!!! and so easy to make, even my sons (who are older and hate sweet potatoes normally, tried these and now are in love with them.... thank you for such a terrific easy recipe.... i got tons of thumbs up for these fries...
By bailey19_11862090
Tulsa, OK
on April 16, 2010
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These are the best sweet potato fries I have ever made.............. the swt taters cut very easy using my crinkle cutter and I made them more in the shape of regular french fries. I used Mrs. Dash extra spicy seasoning an cooked them for 45 minutes. They were crunchy on the outside and moist inside. The key was the preheated pan. Thank you Sandra......another winner.
Read all 23 reviews