Recipe courtesy of Valerie Bertinelli
Jazzed-Up Sweet Potato Fries
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 222
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 11 g
- Protein
- 5 g
- Cholesterol
- 5 mg
- Sodium
- 389 mg
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 222
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 11 g
- Protein
- 5 g
- Cholesterol
- 5 mg
- Sodium
- 389 mg
Ingredients
Directions
- Bake the sweet potato fries according to the package directions. Toss with the Parmesan, parsley, lemon zest and cayenne. Serve immediately.
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